Pastry Cream

500gr Milk
1 Vanilla Bean
40gr Sugar

2 Egg yolks
60gr Sugar

40gr Pastry Cream
10gr All purpose Flour
*** Sift together***

1. Boil Milk, Vanilla Bean and Sugar. *** Stir gently in the beginning so sugar does not burn to bottom***
2. In mixing bowl beat egg yolks and sugar ** don't let sugar sit on eggs or it will cook the eggs and cause yellow chunks in finished product***
3. Temper Milk mixture with Egg yolk,** Make sure to left over milk portion to a low simmer*** then whisk in Flour and Pastry Cream powder.

4. Place Yolk mixture in with left over Milk mixture **** Raise temp to medium heat*** and stir quickly making sure not to let the cream burn.
5. Cook for 2 minutes.
6. Place in plastic wrap and set in refrigeration to cool down.