Monday, March 19, 2012

Choux Paste

250gr Milk
5gr Salt
5gr Sugar
125gr Butter
150gr All purpose flour
200gr Eggs


1. Boil the Milk, Butter, Salt and sugar
2. Fold in Flour and press. ** Repeat process until most of moisture is gone**
** The mixture should smell like Grits***
3. Place mixture in bowl and mix
4. Slowly add one egg in at a time and mix in between
5.mix until creamy and a shine has been produced.

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